Gluten Free Recipes - Wicklewood s Gluten Free Scotch Eggs - Low-Carb

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Ingredients

4 free range eggs, hard boiled and shelled
2 free range eggs, beaten
10 ounces gluten free sausage meat
2 teaspoons fresh thyme leaves, chopped
2 tablespoons fresh parsley, chopped
3 tablespoons fresh chives or 1 spring onion, finely chopped
seasoning
2 ounces rice flour, seasoned
4 ounces gluten free breadcrumbs
oil (for frying)

Nutrition : 10 Servings

271 CALORIES / SERVING
DAILY VALUE :
  - Fat : 22g / 33%
  - Carbs : 11g / 4%
  - Protein : 9g / 18%

Preparation

Learn to cook this Wicklewood's Gluten Free Scotch Eggs here:

Tags: Sugar-Conscious #Low Potassium #Kidney-Friendly #Dairy-Free #Gluten-Free #Wheat-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free # Cautions: #Soy #Sulfites #FODMAP #