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Ingredients
2 soft taco sized whole corn tortillas1 cup shredded cabbage
1 cup shredded carrot
1/2 cup low-sodium vegetable broth
1/5 package extra firm tofu
1 Tbsp Sriracha
1 Tbsp low sodium soy sauce or Tamari
1/2 Tbsp sesame oil
1/2 Tbsp sesame seeds
Nutrition : 1 Servings
363 CALORIES / SERVINGDAILY VALUE :
- Fat : 17g / 25%
- Carbs : 42g / 14%
- Protein : 17g / 34%
Preparation
Comprehensive Instruction for this Spicy Korean Tacos recipes recipe a person can found by clic the button below:
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