Probiotic Recipes - Probiotic Beet and Red Cabbage Sauerkraut recipes - High-Fiber Low-Fat

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Ingredients

½ medium red cabbage head, finely diced
1 medium beet root, peeled and grated
2 inch ginger piece, peeled and grated
1 tsp sea salt

Nutrition : 2 Servings

95 CALORIES / SERVING
DAILY VALUE :
  - Fat : 1g / 1%
  - Carbs : 22g / 7%
  - Protein : 4g / 8%

Preparation

Discover ways to cook this Probiotic Beet and Red Cabbage Sauerkraut recipes here:

Tags: Vegan #Vegetarian #Pescatarian #Paleo #Dairy-Free #Gluten-Free #Wheat-Free #Egg-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #No oil added #Kosher # Cautions: #