Raw Food - Steamed Eggplant with Buttermilk-Thyme Dressing - High-Fiber Low-Fat

Raw Food - Steamed Eggplant with Buttermilk-Thyme Dressing - High-Fiber, Low-Fat, - Are you searching for Steamed Eggplant with Buttermilk-Thyme Dressing, then an individual found the right spot . This Awesome Steamed Eggplant with Buttermilk-Thyme Dressing Recipe surely will certainly bright your entire day . It will be easy to create, plus do not need invested a lot of period . Also you can obtain the ingredient near you very easily . #Steamed #Eggplant #with #Buttermilk-Thyme #Dressing #High-Fiber #Low-Fat #

Ingredients

2 to 3 small, elongated, Asian-type eggplants (about 1 pound)
4 plump, moist cloves garlic, peeled, halved, green germ removed, minced
Fine sea salt
2 tablespoons Buttermilk-Thyme Dressing
A steamer

Nutrition : 2 Servings

67 CALORIES / SERVING
DAILY VALUE :
  - Fat : 1g / 1%
  - Carbs : 14g / 5%
  - Protein : 4g / 8%

Preparation

Learn to cook this Steamed Eggplant with Buttermilk-Thyme Dressing here:

Tags: Pescatarian #Gluten-Free #Wheat-Free #Egg-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Alcohol-Free #No oil added # Cautions: #