Healthy Stews - Lamb Stew with Yogurt Mint - Low-Carb

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Ingredients

1 Tablespoon Olive Oil
1 whole White Onion, Sliced
16 ounces, weight Lamb Stew Meat
1 teaspoon Ground Dill Weed
1 teaspoon Black Pepper
1 teaspoon Sea Salt
1 cup Low Sodium Vegetable Stock
10 ounces, fluid Canned Diced Tomatoes
¼ cups Plain Greek Yogurt
2 leaves Fresh Mint, Finely Chopped

Nutrition : 4 Servings

392 CALORIES / SERVING
DAILY VALUE :
  - Fat : 31g / 48%
  - Carbs : 7g / 2%
  - Protein : 21g / 42%

Preparation

Comprehensive Instruction for this Lamb Stew with Yogurt & Mint recipe a person can found by clic the button below:

Tags: Sugar-Conscious #Keto-Friendly #Gluten-Free #Wheat-Free #Egg-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free # Cautions: #FODMAP #