Vegetable Recipe - Vegetable Soup with Turkey - High-Fiber

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Ingredients

200 grams Turkey breast half
1 ½ tablespoons Butter
5 large Carrots
8 medium Potatoes
100 grams Alfalfa sprouts
100 grams Mung bean Sprouts
1 liter Vegetable broth
2 yellow Bell peppers
Salt
freshly ground pepper
1 teaspoon ground coriander

Nutrition : 4 Servings

518 CALORIES / SERVING
DAILY VALUE :
  - Fat : 9g / 14%
  - Carbs : 90g / 30%
  - Protein : 23g / 46%

Preparation

Discover ways to cook this Vegetable Soup with Turkey here:

Tags: Gluten-Free #Wheat-Free #Egg-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free # Cautions: #FODMAP #