Heart Healthy Recipes - Peach and Blueberry Crisp with Crunchy Topping - Low-Sodium

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Ingredients

4 medium peaches, peeled and sliced (2 3/4 cups)
1 cup fresh or frozen (thawed and drained) blueberries
2 tablespoons packed brown sugar
2 tablespoons orange juice
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup Honey Nut Clusters® cereal, slightly crushed
1/3 cup chopped pecans
3/4 cup frozen (thawed) fat-free whipped topping

Nutrition : 6 Servings

79 CALORIES / SERVING
DAILY VALUE :
  - Fat : 3g / 4%
  - Carbs : 13g / 4%
  - Protein : 1g / 2%

Preparation

Comprehensive Instruction for this Peach and Blueberry Crisp with Crunchy Topping recipe an individual can found by clic the button below:

Tags: Kidney-Friendly #Vegetarian #Pescatarian #Egg-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #No oil added #Kosher # Cautions: #Sulfites #FODMAP #