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Ingredients
1 cup low carb baking mix1.5 teaspoons baking powder
1/4 cup granulated Splenda
2 eggs
1/2 cup water
1/2 cup fresh blueberries
Nutrition : 6 Servings
117 CALORIES / SERVINGDAILY VALUE :
- Fat : 4g / 6%
- Carbs : 19g / 6%
- Protein : 3g / 6%
Preparation
Comprehensive Instruction for this Low Carb Blueberry Muffins recipes recipe an individual can found by clic the button below:Tags: Low Potassium #Kidney-Friendly #Vegetarian #Pescatarian #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #No oil added #Kosher # Cautions: #Sulfites #FODMAP #
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