Dairy Free Recipes - Gluten-Free Pumpkin Swirl Brownies Recipe Dairy-Free options recipes - Low-Sodium

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Ingredients

60g (1/2 cup) gluten-free flour blend (LINK) or all-purpose flour
62.5g (1/2 cup) gluten-free oat flour (see note above), more GF flour, or AP flour
1 tsp baking soda
1 tsp baking powder (gluten-free if needed)
1/2 tsp kosher or fine sea salt
3/4 cup unsalted butter, melted, or use coconut oil for dairy-free
1 cup granulated sugar
2 tsp pure vanilla
2 large eggs
1/2 cup cocoa powder, preferably natural not Dutch processed
1/2 cup semisweet chocolate chips (use Enjoy Life for dairy-free chips)
1/4 cup pecans, chopped, optional
1/2 cup pure pumpkin puree (Not pumpkin pie filling!)
1/2 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp ground nutmeg

Nutrition : 16 Servings

210 CALORIES / SERVING
DAILY VALUE :
  - Fat : 13g / 20%
  - Carbs : 24g / 8%
  - Protein : 2g / 5%

Preparation

Study how to make this kind of Gluten-Free Pumpkin Swirl Brownies Recipe (Dairy-Free options) recipes in this article below:

Tags: Low Potassium #Kidney-Friendly #Vegetarian #Pescatarian #Peanut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Tree-Nuts #Sulfites #