Vegetable Recipe - Vegetable Stir-Fry - Balanced

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Ingredients

1 (14 ounce) can vegetable broth
2 tablespoons cornstarch
1 tablespoon soy sauce
1⁄4 teaspoon ground ginger
1 tablespoon vegetable oil
5 cups cut up vegetables
1⁄2 teaspoon garlic powder

Nutrition : 4 Servings

137 CALORIES / SERVING
DAILY VALUE :
  - Fat : 4g / 6%
  - Carbs : 21g / 7%
  - Protein : 4g / 8%

Preparation

Figure out how to cook this Vegetable Stir-Fry here:

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