Low Sodium Recipes - Homemade Sushi Tips Tricks and Toppings - Low-Fat

Low Sodium Recipes - Homemade Sushi: Tips, Tricks, and Toppings - Low-Fat, - This particular Delicious Homemade Sushi: Tips, Tricks, and Toppings Recipe is really a new solution to suit your needs who seeking for healthy food intended for you. Many people need to live healthy although hard to find suitable food. With this Homemade Sushi: Tips, Tricks, and Toppings recipe, really you can easily make at your house simply by yourself. #Homemade #Sushi: #Tips, #Tricks, #and #Toppings #Low-Fat #

Ingredients

1. 1/4 cup mirin (japanese white wine)
2. 1/4 cup low sodium soy sauce
3. 2 tablespoon sugar

Nutrition : 2 Servings

106 CALORIES / SERVING
DAILY VALUE :
  - Fat : 0g / 0%
  - Carbs : 16g / 5%
  - Protein : 3g / 6%

Preparation

Figure out how to cook this Homemade Sushi: Tips, Tricks, and Toppings here:

Tags: Low Potassium #Vegan #Vegetarian #Pescatarian #Dairy-Free #Egg-Free #Peanut-Free #Tree-Nut-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #No oil added #Kosher # Cautions: #Sulfites #